ARTICHOKE AND MARINATED ANCHOVY SKEWER

ANCHOVY-STUFFED OLIVES

PICKLED MUSSELS (tin)

“DEL BAR” POTATO CHIPS

And accompany the dishes with VERMUT IZAGUIRRE RESERVA or “HALF A PINT OF BEER”

MARINATED SALMON, YOGURT AND MUSTARD

SHAVED HAM

SQUID IN INK CROQUETTES

HAM AND ROASTED MEAT CROQUETTES

CRISPY OXTAIL WITH FOIE GRAS

TWO OCTOPUS BOMBS!

COD FRITTERS

TOASTED IBERIAN HAM AND BUFFALO MOZZARELLA SANDWICH

TOASTED TOMATO, AUBERGINE AND BUFFALO MOZZARELLA SANDWICH

OMELETTE OF THE DAY

FRIED POTATOES IN SPICY SAUCE

TARTARE OF THE DAY

L’ESCALA ANCHOVIES

ONE OF TRIPE!!!

RUSSIAN SALAD

A REFRESHING SALAD

VEGETABLES OF THE DAY

BROKEN FRIED EGGS WITH CATALAN SAUSAGE

BROKEN FRIED EGGS WITH CHORIZO

FRIED EGGS WITH GRILLED FOIE GRAS

VEAL STEAK SANDWICH

GRILLED BABY SQUID WITH GARNISH

RICE OF THE DAY!

T-BONE STEAK

IBERIAN PORK SLICE

FISH OF THE DAY a/m

MINI CHORIZOS OR BLOOD SAUSAGE

OCTOPUS

THE MOJITO

THE CHOCOLATE

CATALAN CREAM

VANILLA AND APPLE TART TATIN

6 TRUFFLES

GELAT

ICE CREAM

CHOICE OF CHEESE