The PLA opened up in February 1998 in response
to the need to find a good place to go and have dinner.
In the Gothic quarter of Barcelona in a hidden but easy-to-find
side street and an ambience lit by candle light plus
music to fit every occasion.
Warm, intimate, cosy, it offers cuisine inspired
by the Mediterranean but without leaving out
influences from other cultures.
A young and carefree service and an innovative cuisine where,
salads, meats, fish and vegetarian options make up a constantly
changing menu thus making it difficult for you to choose
your favourite dish.
WELLCOME!
Jaume Pla
The kitchen is a very difficult Art,
you need a vocation, a sense of continuous observation,
long experience and patience, as Josep Pla said.
Besides the RESTAURANT MENU we also have TASTING MENU, GROUPS MENU and DESSERTS MENU, download the full documents.
MENU
STARTERS: Salads , carpaccios and others ....
BWOL OF TODAY'S SALAD varius leaves and vegetables, and a generous vinaigrette to choose from: Fresh herbs, grape and mint or french style
RUCULA AND FRESH MACKEREL, guacamole and a seaweed and cucumber marinate
SEASONAL VEGETABLES on a tomato and apple mosaic, traces of remesco, herbs and a bit of ham, or not...
SMOKED ZUCCHINI CARPACCIO with parmesan shavings and pine nuts vinaigrette
CHEESE CARPACCIO, Manchego and Idiàzabal, grape, dill sauce, and an oregano and rosemary oil
IBERIAN HAM SHAVINGS with tomato rubbed flat bread
FOIE GRAS TERRINE, wobbling muscat, apples and pumpkin cream
BEEF TARTARE .... with foie gras shavings and variety of spiced crisps
VEGETARIAN DISH: a selection of vegetables and roots each cooked and seasoned in its own way
Beef tartare
MEAT
OXTAIL BRAISED IN RED WINE, mint potato and mangetout
CHARGRILLED IBERIAN PORK "PRESA", with red curry, leeks, root vegetables and green notes ( we recomend it rare )
CHARGRILLED BEEF FILLET, hints of chard and a cheesy potato stack
CHARGRILLED BEEF FILLET WITH GRILLED FOIE GRAS, hints of chard and a cheesy potato stack
SURF'N' TURF: Chicken and peanuts, prawns and its sauce, romanesco broccoli and a curry-coffee foam
Braised iberian pork
FISH
"THAI" MONKFISH COOKED AT 60ºC, vegetable strings, prawns, lemongrass and apple foam
SEARED TUNA, roasted aubergine and spring onion, romesco and nuts praline
ROAST COD and its pil-pil, squid and its ink, cocoa earth green leaves
GRILLED SMOKED SALMON with vegetables dice on ratatouille and raisins ( we recomend it rare )
FISH SPECIAL ...( ask )
Diced flame-grilled tuna
DESSERTS
BLODY MARY, raspberry, tomato, apple and celery sorbet
Hazelnut biscuit, caramel mousse, salt and passion fruit
"crÊme brulÉe" with a rhum mousse, banana, coffee and amaretto
SEASONAL TATIN TART...
CHEESE BOARD AND GARNISH...
BROWNIE (70 %) with ganache
FLOURLESS CHOCOLATE BISCUIT, white chocolate and wassabi ice-cream
SWISS MELTED HOT CHOCOLATE, earl-grey foam and raspberry
ICE-CREAMS, all ice-creams are homemade...Ask for their flavors...
Soup Passion Fruit
Eating well means drinking well too.
Here you are a selection of our preferred designations
of origin PRIORAT, EMPORDÀ, PENEDÈS,
ALELLA, CAVA, COSTERS DEL SEGRE, RUEDA, RIBERA DEL DUERO,
RIOJA, BIERZO, CASTILLA Y LEÓN and RÍAS BAIXAS.
LE ROUSILLON, LA BORGONYA and BURDEOS are also present.
DOWNLOAD full wine list & SPECIAL WINES
IF YOU WANT HIGH RESOLUTION IMAGES, TO BE PUBLISHED IN YOUR MAGAZINE, NEWSPAPER
OR BLOG, PLEASE SEND AN E-MAIL TO THE FOLLOWING ADDRESS restaurant@elpla.cat AND WE WILL SEND YOU
THE PRESS KIT.
"Desenfadado pero formal, con público de lo más diverso y una cocina creativa con sugerencias autóctonas de temporada.
Todo eso, combinado con un trato de lo más agradable y la luz la justa. Ni estridente ni escasa, una luz que simplemente invita"
Margarita Puig
"Todo está muy cuidado, desde el pan hasta el impecable servicio de los camareros. Recomendable desde el aperitivo al café"
Mariana Jara
"PLA, íntim i càlid. Varietat de colors, sabors i textures, al cor de ciutat vella. Costa triar el que vols menjar"
Eva Reixach
"PLA, ambience détendue, plaisir des yeux et mélanges audacieux font le bonheur des hôtes de Pla"
Julie Bonnefont
"PLA, nuovo, originale ristorante-enoteca super raffinato nel cuore di Barcellona.Davvero un inno alla bellezza e al piacere del palato"
Le rubriche
RESTAURANT PLA Bellafila Street, 5 08002 Barcelona 5
RESTAURANTE PLA
BELLAFILA STREET, 5
08002 BARCELONA
restaurant@elpla.cat
SEATING ARRANGEMENTS OR ANY QUESTIONS
CALL OUR TELEPHONE NUMBER
934 126 552
NO RESERVATIONS BY E-MAIL
WE ARE OPEN EACH AFTERNOON7/7
Kitchen open from 19:30 to 24:00 / 00:30 Friday,
Saturday and eves of festive.
